Sugar Cookie Snowmen Recipe Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix2 tablespoons Gold Medal® all-purpose flour1/3 cup butter or margarine, softened1 egg21 pretzel sticks, broken in half1 container (12 oz) Betty Crocker® Whipped fluffy white frostingAssorted candies Directions: 1. Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms. 2. Shape dough into 21 (1 1/4-inch) balls, 21 (1-inch) balls and 21 (3/4-inch) balls. For each snowman, place 3 balls in decreasing sizes with edges just touching on ungreased cookie sheet; flatten balls slightly. Place snowmen about 3 inches apart. 3. Bake 7 to 9 minutes or until edges are light golden brown. Remove from oven; immediately insert pretzel sticks into sides of middle balls for arms. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. 4. Frost cookies and decorate with candies.
Sugar Cookie Snowmen Recipe

Ingredients:

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
2 tablespoons Gold Medal® all-purpose flour
1/3 cup butter or margarine, softened
1 egg
21 pretzel sticks, broken in half
1 container (12 oz) Betty Crocker® Whipped fluffy white frosting
Assorted candies

Directions:

1. Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.

2. Shape dough into 21 (1 1/4-inch) balls, 21 (1-inch) balls and 21 (3/4-inch) balls. For each snowman, place 3 balls in decreasing sizes with edges just touching on ungreased cookie sheet; flatten balls slightly. Place snowmen about 3 inches apart.

3. Bake 7 to 9 minutes or until edges are light golden brown. Remove from oven; immediately insert pretzel sticks into sides of middle balls for arms. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

4. Frost cookies and decorate with candies.