Most Popular Chinese Food Recipes

The Best Easy Beef and Broccoli Stir-fry

Ingredients:

3 tablespoons cornstarch, divided 1/2 cup water, plus 2 tablespoons water, divided 1/2 teaspoon garlic powder 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips 2 tablespoons vegetable oil, divided 4 cups broccoli florets 1 small onion, cut into wedges 1/3 cup soy sauce 2 tablespoons brown sugar 1 teaspoon ground ginger hot cooked rice

Directions:

1 In a bowl, combine

2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. 2 Add beef and toss.

3 In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.

4 Stir-fry broccoli and onion in remaining oil for 4-5 minutes.

5 Return beef to pan.

6 Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.

7 Cook and stir for 2 minutes. 8 Serve over rice.

Sesame Chicken

Ingredients:

6 boneless skinless chicken breast halves, pat dry with paper towels 1/2 cup honey 1/2 cup soy sauce 1 cup water 2 tablespoons cornstarch 1/2-1 teaspoon ground ginger (fresh is better) 1/2-1 teaspoon red pepper flakes (optional) 1 tablespoon toasted sesame seeds

Directions:

1 Cut chicken breast into 1 inch strips or bite size pieces.

2 Heat a large non-stick skillet that has been sprayed with Pam, over medium-high heat.

3 Cook chicken for about 6 minutes or until no longer pink.

4 Mix together honey, soy sauce, water, corn starch, ginger and red pepper flakes.

5 Whisk until no corn starch lumps appear.

6 Pour sauce mixture into skillet with chicken.

7 Cook until sauce thickens slightly.

8 You can add more water if sauce is too thick.

9 Sprinkle with sesame seeds.

10 Cover and simmer for 10 minutes or until chicken starts to soak up the sauce.

Bourbon Chicken

Ingredients:

2 lbs boneless chicken breasts, cut into bite-size pieces 1 -2 tablespoon olive oil 1 garlic clove, crushed 1/4 teaspoon ginger 3/4 teaspoon crushed red pepper flakes 1/4 cup apple juice 1/3 cup light brown sugar 2 tablespoons ketchup 1 tablespoon cider vinegar 1/2 cup water 1/3 cup soy sauce

Directions:

1 Heat oil in a large skillet.

2 Add chicken pieces and cook until lightly browned.

3 Remove chicken.

4 Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

5 Add chicken and bring to a hard boil.

6 Reduce heat and simmer for 20 minutes.

7 Serve over hot rice and ENJOY.